Thanks CrankyCakes!

Our Google Alerts found this great recipe on the CrankyCakes blog for Braised Whole Chicken with Bread Stuffing and Bacon. It looks ABSOLUTELY AMAZING and I can’t wait to try this in our home.

If you make it let me know how it turned out.

Thanks CrankyCakes for the inspired recipe!

–Francie

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One Response to “Thanks CrankyCakes!”

  1. crankycheryl says:

    And thanks back at you for sending the stuffing my way to try – and to Molly Stevens for the delicious recipe from her wonderful book “All About Braising.” (Do get a copy if you don’t already own it – so wonderful in these Vermont winters.)

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