David and I are just getting back from the Fancy Food Show in San Francisco. It was great to meet new customers and make our first steps into the west with our product.
If you tried the little pack of croutons that we were handing out and have to have more, we are gladly taking orders from retailers – please see our website for more information.
We were especially excited to appear on the NASFT live feed, and we’d like to thank members of our Facebook fan page for tuning in live. We’ll be posting a video of the interview soon.
Thanks for reading!
Francie and David Caccavo
Owners of Olivia’s Croutons
Tags: croutons, David Caccavo, Fancy Food Show, Francie Caccavo, NASFT, olivias croutons, organic, Organic Croutons