Posts Tagged ‘Organic Croutons’

Olivia’s Croutons & Healthy Living Twitter Contest

Monday, March 1st, 2010

We’re partnering with one of our retailers, Healthy Living, to have a Crouton contest!

DETAILS & RULES

Prize: Win a whole case of our all-natural, made in vermont croutons (6 packs, retail value $25).

Includes all flavors: Butter & Garlic, Parmesan Pepper, Vermont Cheddar & Dill, Garlic & Herbs, Multi-grain & Garlic

All you have to do:

1. make sure that you’re following the Healthy Living account on twitter: (HealthyLivingVT) http://twitter.com/healthylivingvt, and the Olivia’s Croutons account on twitter (OliviasCroutons) http://twitter.com/oliviascroutons

2. Tweet @OliviasCroutons with your favorite dish for croutons, and you’ll be entered to win.

If you don’t have twitter, it’s quick and free to sign up and easy to learn: here’s a video on how to get started: http://www.howcast.com/videos/149055-How-To-Use-Twitter

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Timeline: The contest will start as soon as it is announced on Healthy Living’s twitter page, and end exactly one week after the first tweet.

Selection: The winner will be selected based upon the judges’ favorite dish/recipe, and announced on both twitter accounts, Olivia’s Croutons facebook fan page, and this blog!

Questions? Email Alex@peoplemakinggood.com.

NASFT interview

Thursday, February 11th, 2010

Olivia\’s Croutons at NASFT

Hi Everyone,

In case you missed this when it was live on facebook, here is the recording of our interview at NASFT.

Thanks,

Francie & David

For Health Nuts!

Tuesday, February 9th, 2010

Emma Krasov, food writer and blogger at NASFT, featured our Croutons on her blog, Art and Entertain Me!

Follow the link below to read her review:

http://artandentertainme.blogspot.com/2010/02/olivias-croutons-for-health-nuts.html

Back from San Francisco!

Thursday, January 28th, 2010

David and I are just getting back from the Fancy Food Show in San Francisco. It was great to meet new customers and make our first steps into the west with our product.

If you tried the little pack of croutons that we were handing out and have to have more, we are gladly taking orders from retailers – please see our website for more information.

We were especially excited to appear on the NASFT live feed, and we’d like to thank members of our Facebook fan page for tuning in live. We’ll be posting a video of the interview soon.

Thanks for reading!

Francie and David Caccavo

Owners of Olivia’s Croutons