Amos, just being Amos.
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Name: Judy Job at Olivia’s: Bread Cutter/Packing/ Go-to Lady when all else fails! What do you like best about working at Olivia’s?: Work is close to home; not far to drive! What do you least like about working at Olivia’s?: The basement! What is your favorite crouton or product that we make at Olivia’s? Vermont [...]
Originating in Tuscany, panzanella is prefect for the late-summer days when tomatoes are abundant in your garden or local farmer’s market. This recipe includes Olivia’s Croutons for a twist on the classic dish.
What do you do when your garden is bursting with carrots? You make a delicious carrot soup!
Heidi making it happen at Olivia’s Croutons! Name: Heidi Job at Olivia’s: Office Coordinator, Bookkeeper, Assistant to Francie & David, Customer Service, Dog Watcher & Horse-tender What do you like best about working at Olivia’s? Francie and David offer me something that no other employer has – the ability to REALLY be an active member [...]
Name: Amos Job at Olivia’s: Bread Baker/Packing/Warehouse Prankster What do you like best about working at Olivia’s?: The flexibility! What do you least like about working at Olivia’s?: Going home smelling like garlic… What is your favorite crouton or product that we make at Olivia’s?: Parmesan Pepper ½ cut What would be your signature flavor [...]
Olivia’s Croutons is hosting a contest to see who can come up with the most creative, tastiest recipe using their croutons. The winner will receive one case of croutons — that’s 6 assorted boxes!
Hello, We often hear from our fans that they love to eat our croutons as snacks. We have thought about creating a snack mix using our croutons, but it isn’t quite ready yet. In the meantime, we’ve created a great recipe for you to make at home that we don’t think you’ll be able to [...]
The weather has been hot here at the Olivia’s family farm, which has got us in the mood for some refreshing food. A favorite of ours on warm summer days is the Spanish dish, Gazpacho. This cold dish can be enjoyed as a side, or you can add some more ingredients to make it a [...]
The fish truck pulls in around 1:00 and stays until 6:00. Just down the road, we can also catch the weekly Farmer’s Market. We are always working on new recipes using Olivia’s Croutons. I once had an entrée at a DC restaurant that has stayed in my memory. Here at my kitchen in New Haven, [...]
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